What stands out
- From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor
- Use with: beef, pork, turkey, cheese
- Tastes like: strong smoke flavor, bacon-like
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
Hickory smoking wood chunks create a sweet, yet strong bacon-flavor; the smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts, but it’s especially popular with pork and ribs.
Key Features
- 4.5 kg Wood Chunks
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